Organic Stokes Purple® Sweet Potato

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How to Eat

• Oven (preferred method): Preheat oven to 350°F. Rinse & wrap Stokes Purple® sweet potato in aluminum foil and place in oven. Bake for 1-2 hours. Cool, unwrap & enjoy.
• Microwave: Rinse and wrap Stokes Purple® sweet potato in wet paper towel. Place in a microwave-safe dish and cook in 1 inch of water for 6-8 minutes or until soft. Note that for low wattage microwaves and cooking multiple potatoes, time may vary.

Health Benefits

• • With their vibrant purple skin and deep-hued flesh, these sweet potatoes are a good source of vitamin C (almost 4 times that of an orange sweet potato), fiber, and contain anthocyanin antioxidants (just like blueberries).

How to Store

• Keep in a cool dry place and use within 2 weeks.

Season

• September through April

Where grown?

• Product of U.S.A.

Recipes

• Check out our Stokes Purple Sweet Potato Recipes

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• Purchase Stokes Purple® Sweet Potatoes direct from Frieda’s! One 15lb box is available for purchase. Click the Buy Now button to check out and proceed with payment.

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